Basanti Pulao

A bengali rice pulao made with short-grain Gobindobhog rice instead of long grain basmati rice. The name states the color of this pulao, nice bright yellow. It has a sweet taste to it, so it’s best served with spicy chicken or mutton kosha. INGREDIENTS 1 cup gobindo bhog rice 3-4 cloves, 2 small bay leaf,…

Tomato Date Chutney

Bengali chutneys are usually sweet in taste and this one is no different. This is the bridge between the main course and dessert in any Bengali festivity. While it tastes yummy when served hot, I love to eat it once it has chilled in fridge for a day. The sugar syrup thicken the chutney and…