Vegan Waffles – a perfect weekend breakfast

I wanted to have waffles for breakfast and didn’t have any eggs. Hence, I made these vegan waffles. They taste equally good. I made a classic version but you can always add flavors to it. INGREDIENTS 1/2 cup all purpose flour 1/2 cup whole wheat flour 1 cup plant milk 1 tbsp vinegar 1 tbsp…

Tomato Date Chutney

Bengali chutneys are usually sweet in taste and this one is no different. This is the bridge between the main course and dessert in any Bengali festivity. While it tastes yummy when served hot, I love to eat it once it has chilled in fridge for a day. The sugar syrup thicken the chutney and…