Posto Bora – Poppy Seed fritters

Posto or poppy seed or khus khus is a very common ingredient in a bengali household. There’s so many recipes using poppy seed, most of them vegetarian. Here’s one of my favorite recipe of Posto, just using 3 main ingredients. INGREDIENTS 1/4 cup poppy seed 1 small onion, roughly chopped 1 green chilli (adjust as…

Ghugni – A spicy Yellow Peas curry

Ghugni is a bengali dish which is often served for breakfast or as a snack. It is usually served with a butter toast. I even have it for dinner sometimes with Paratha. I don’t believe in labelling a food as a breakfast or a dinner dish, mostly for my own advantage. This is a vegetarian…