Vegan Waffles – a perfect weekend breakfast

I wanted to have waffles for breakfast and didn’t have any eggs. Hence, I made these vegan waffles. They taste equally good. I made a classic version but you can always add flavors to it. INGREDIENTS 1/2 cup all purpose flour 1/2 cup whole wheat flour 1 cup plant milk 1 tbsp vinegar 1 tbsp…

Chicken Roll – Kolkata Street Food

Chicken roll is one of the most famous street food in Kolkata. Flaky paratha with chicken stuffing, tomato sauce in the middle, hint of lemon – I mean what is there not to like, right? And it used to be very cheap. I think still you can get a Chicken roll in Kolkata for around…

Baked Rasogolla – A Bengali Delicacy

If you think rosogolla/rasgulla is great, wait till you have Baked Rosogolla. This is the best version of rosogolla. When in Kolkata, my all time favorite place for Baked Rosogolla is Balaram Mullick Radharaman Mullick. I always get it for my friends as well when coming back to Mumbai. So I never made rosogolla at…

Torta Caprese – a Chocolate Almond cake

Torta Caprese is an Italian Chocolate Almond cake. It is flour less, and a dense cake. I really wanted to try this recipe and there’s no many variation of the recipe. Here’s my version of the recipe. INGREDIENTS 200 grams almond flour or almond meal 200 grams dark chocolate 200 grams butter 3/4 cup sugar…

Chicken Pulao – Quick and Easy Microwave version

This is one of the first dishes I ever cooked. I have made it so many times since then and perfected it. It’s just ideal for a busy day when you don’t even have 30 minutes to cook a meal. This will take a maximum of 15 minutes of your involvement, no standing in front…

Sitaphal Kulfi

I have been seeing Sitaphal (Custard apple/Sugar apple or Aata in Bengali) available in market for last couple of weeks. So finally I got some and decided to make sitaphal kulfi. There was this amazing shop near my office in Kolkata that used to sell so many flavors of Kulfi and Sitaphal was one of…

Friday Night Pizza

I have been making pizza at home for quite long now. I am a bit particular about what goes on my pizza and hence I like the control. I don’t do greens on my pizza, nope. Here’s my recipe for Pizza. I usually do the pizza bread with yeast. I have tried the same without…

Sheet Pancake – A Baked version

So you can have pancakes for breakfast even on weekdays and you only need 15 minutes maximum for it. Isn’t that wonderful? While the description said, it’s a perfect fit for big families, who needs a reason for pancake right? I know I am going to include pancake for my breakfast even on weekdays now….

Hummus – the classic version

Hummus is love. It’s such a versatile dish. I love to have my hummus with some grilled chicken and garlic bread for dinner. I also put it in my sandwiches or on my toasties. You can do so much with it. I have made Pasta sauce using Hummus and it tastes delicious. I always make…

Chocolate Babka – a Jewish Sweet Bread

I was watching a Netflix food show when I got to know about this dish. I knew instantly that I have to try this. I am so glad that I did this. Yes, it’s a bit of a process and takes some effort, but you need to try this once. The end result will justify…